SPECIALITY BOARDS

three artisan cheeses, three premium meats, seasonal fruits, two jams, assortment of crackers & nuts

speciality cheeses, imported italian meats, local jams, pickled vegetables, seasonal fruits, assortment of crackers & nuts 

vegan cheeses, assortment of organic vegetables, pita, hummus, assortment of crackers, green goddess dip & seasonal fruits

oysters - served raw or charbroiled with lemon wedges, mignonette sauce, cocktail sauce

Chef’s selection: assortment of oysters, crab cakes, sushi, calamari 

premium assorted chef's selection sushi platter

old bay seasoning, red bell pepper, onion, garlic, parsley served with aioli 

marinated chicken in coconut milk & spices, served with lemongrass peanut sauce

gorgonzola cheese, carmelized onions, arugla, brioche bun

cucumber, smoked salmon, dill & chive cream cheese, capers

mozzerella, tomato, basil, balsamic glazeblackberries, cucumer, mozzerella, basilwatermelon, feta cheese, mint, balsamic glaze

choice of ahi tuna or salmon, sushi rice, pickled ginger, wasabi, sesame seeds

carne asada, chicken, ground beef served with toppings 

fried chicken, pickles, firecracker aioli, lettuce, brioche bun 

eggplant, smoky tomato confit, mozzerella 

gruyere & cheddar cheese, arugula, truffle zest, fresh sage, house made white sauce

add ons:

chicken

escargot

prosciutto

grilled chicken, red onion, bbq sauce, cilantro, colby jack & cheddar cheese, house made white sauce

pesto, olive oil, sliced tomatoes, basil, mozzarella cheese

add ons:

chicken

prosciutto